Afromexicano Is Oaxaca’s Most Underrated Cuisine | Eater
"A modest, social-media–savvy eatery with a new stainless-steel kitchen and a porch table that serves seasonal, budget-friendly dishes like sopa de chepiles: chepiles boiled with a little chile serrano and accompanied by Mexican rice, queso de aro, and warm corn tortillas — a fresh, tangy, and uncomplicated meal that highlights locally foraged greens and modest household cooking." - Bill Esparza
