Where to Find Seattle’s Most Essential Brunches
"The leather booths at this old-school Tom Douglas spot, attached to the Hotel Andra downtown, give the place a cozy, elevated diner feel which comes through in the menu. A Greek influence is evident in the mezze and kebabs, but the made-to-order donuts, served with mascarpone, are the real scene-stealers." - Jade Yamazaki Stewart, Sophie Grossman, Eater Staff
