"This subterranean venue takes its inspiration from New York’s meatpacking district and Parisian brasseries. Equipped with a menu centered on cheeses, desserts, wine, and beer along with a cocktail list that changes each season. The wine list features over 100 different bottles and the bar bites include charcuterie boards, goat cheese balls, and paninis. The bar’s twelve-foot tasting table and weekend wine tastings are a must." - Candice Woo, Roxana Becerril