"This recently revamped subterranean venue takes its inspiration from New York’s Meatpacking District and Parisian brasseries. Equipped with a menu centered on cheeses, desserts, wine, and beer, the speakeasy also offers a cocktail list that changes each season. The wine list features over 100 different bottles and bar bites include charcuterie and cheese boards served with baguettes. The bar’s 12-foot tasting table and weekend wine tastings are a must. From the cocktail list, Le Tropique is a vodka-centric beverage with pama pomegranate liqueur, coconut, and lime." - Roxana Becerril