"Maass is the latest venture by D.C.-based, Michelin-starred Hive Hospitality, and chef Ryan Ratino. Located at the Four Seasons Hotel and Residences in Fort Lauderdale, it specializes in contemporary wood-fired cuisine influenced by European and Japanese techniques. The menu features unique offerings like foie gras macaron, wagyu beef tartlet, tuna monaka, prawn toast, standout main courses, and desserts. The restaurant also boasts a Fort Lauderdale-inspired cocktail menu with tableside service for classics like the Sidecar and Manhattan." - Olee Fowler