"Perched atop the Cambria Hotel, polished standout Spain Wine Bar serves tapas, hearty skillets of paella (seafood, beef, or chorizo), cured meat and cheese boards, and of course, Spanish wines. Brunch brings caramelized Spanish-style French toast and crab cakes with homemade hollandaise to the table. Wrap up the meal with velvety cheesecake, olive oil cake, or churros. Founder Peter Elias formerly managed D.C.’s Barcelona Wine Bar." - Tierney Plumb