Guantonios Wood Fired

Here’s Where to Spend 36 Food and Wine-Filled Hours in Lodi | Eater SF

"I love the personal, family-run quality of this pizzeria: naturally leavened dough, close relationships with farmers and winemakers, seasonal specials centering local produce, and a staff made up almost entirely of family members create a warm dining experience. Nick and Marissa Guantone lead front and back of house while Nick Sr. and Shelly mix dough and fry delicate cannoli shells in the open kitchen; the mini bottle shop of local wines, a handwritten sign plugging “Noni’s cannoli,” blistered chewy crusts, and toppings like pepperoni with ricotta and hot honey keep every palate happy." - Laura Smith Borrman