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"A stylish, rustic taco spot run by two Denver-based brothers who fuse Mexican cooking (with experience in Cozumel) and classic French technique to produce bright, gourmet tacos. Standouts include margaritas, the OMFG and arrachera (steak) tacos, and a Guak Trio appetizer; tuna bites are a happy-hour favorite. The roasted cauliflower taco is singled out as exceptional, and the kitchen also offers a popular weekend brunch." - Kristian DePue