"At this gluten-free food cart on bustling Mississippi Avenue, Portlanders can find some of the most vibrant Indian fare in town. Ingredients vary based on what’s in season, but the colorful vegan thali with spicy-smoky tandoori chickpea tempeh curry balanced by turmeric-mustard vinaigrette slaw is always a knockout. Garam masala-spiced crunchy chickpeas and paper thin cumin seed papadams with a trio of chutneys make great drinking snacks for a cold beer from Prost." - Waz Wu