Kushikatsu Tanaka Ebisu

Soy sauce ramen with truffle & porcini; clam, lobster, chicken broths

Giant udon bowls with flavorful broth & chewy noodles

Polished rooms, Japanese design, city views, spa, gym, pool

Modern kaiseki with Omi Wagyu, sake pairings, city views

Handcrafted kitchen knives, pans, woks, steamers; expert advice

Diverse gardens including Japanese, French, and English styles

Artful Edo-mae sushi with herb rolls, smoked tuna, wagyu

Generous seafood linguine, Italian wines, gelato, and tiramisu

Tatami rooms, cafe, bathhouse access, and local immersion

Italian and French cuisine, chef is sommelier, cheese expert