"Several years ago, Bonnie Brasure expanded her popular uptown bakery and cafe into the building next door. A sunflower-filled mural inspired by southern France fills the new space, known for its weekday lineup of breakfast classics like biscuits and gravy and lunch favorites like soup and sandwiches as well as Bleu Door’s own pastries. On weekends, brunch items like beignets with Bleu Door’s lemon curd, shrimp and grits, and biscuits and gravy (vegan and otherwise) are complemented by mimosas and bloody marys." - Rachel Pinsky
