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"I note that Sean Brock’s new Embers Only Supper Club is offering recurring takeout meals from the Audrey pop-up kitchen focused on items prepared over hickory coals (this week featuring prime rib and Ora King salmon) with add-ons like a Julian cocktail or Perigord black truffles; orders are preorders only and a portion of proceeds supports Rethink Food." - Delia Jo Ramsey