Tolo

Step into Penny Bridge, Chef Dan Kluger’s seasonal gem in Long Island City, where comfort food gets a fresh twist, served in a stylish setting with killer service.

Bluehour is a trendsetting creative production company in Brooklyn that excels at unique content, also offering inventive late-night eats from a gas station stand.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Africana in Queens dishes up authentic, cozy Nigerian classics like jollof rice, fufu, and spicy stews in a no-frills, homey spot.

Akara House in Crown Heights flips Nigerian bean fritters into crispy, crave-worthy veggie burgers with fresh fixings and a killer homemade sauce.

Upper East Side joint gallery showcasing avant-garde French and international masters from Dada to Photorealism with over 40 years' expertise.

With its casual vibe and waterfront views, Johnny’s Reef on City Island delivers heaping plates of fried and steamed seafood, perfect for summer feasting.

P.J. Clarke’s is a lively, historic NYC pub serving classic American comfort food, famed for its legendary “Cadillac” burger and old-school charm.

Keisy offers expert deep-tissue shiatsu and acupressure massages with skilled therapists in a clean, no-frills East Village spot at a great price.

The Tin Building by Jean-Georges is a stunning two-story Seaport food hall with diverse restaurants, gourmet market, bars, and beautiful waterfront views.