The 29 Best Restaurants in Columbus, Ohio | Eater

"Spice, flavor, and culture are at the forefront of Chuan Jiang Hao Zi, a Chinese restaurant specializing in traditional Szechuan fare. The extensive menu includes dishes not often seen in Columbus, such as pig ear with chili oil, fried spicy intestines, Chengdu spicy boiled roast duck, and boiled pork tripe and beef aorta. For those feeling less audacious, the flavorful mapo tofu, salt and pepper shrimp, stir-fried chile pork ribs, and chili oil wontons may align more to your tastes. But don’t let all the chili oil on the menu fool you; there’s more to Chuan Jiang Hao Zi than spice. The restaurant also serves dim sum and an extensive series of tea lattes and cappuccinos." - Angela Lee