"Salvadoran chef-owner Mauricio Arias turned his former Columbia Heights Italian eatery Ossobuco into a color-soaked destination for vibrant ceviches, al pastor tacos, mahi mahi tostadas, churros, bright salads, and spicy margaritas last spring. Maiz 64 alum Cristian Saucedo helped Arias execute the Mexican cuisine pivot, which includes making tortillas with imported corn flour from Mexico. A bar splashed with “Soup of the Day: Tequila” neon signage sends out creative cocktails like a “Naked in Tulum” with Aperol, mezcal, and passion fruit. Arias is also behind Rinconcito Café and Tortino in Shaw." - Tierney Plumb, Eater Staff
