Netflix Star Samin Nosrat’s ‘Salt, Fat, Acid, Heat’ Is a Marxist Fantasy | Eater
"A small, traditional soy sauce brewery that ferments its product in barrels for around two years, relying on slow microbial processes and hands-on care (the brewer even speaks to the microbes) to produce a distinctive, limited-output product that exemplifies craft methods over mass production." - Malcolm Harris
