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"Located in Hermosa Beach, this strip-mall gem excels at upscale-rustic California dinner fare—think sea bass almondine, housemade pastas, and quail with Vietnamese lemongrass—and has earned a multi-year Michelin Bib Gourmand nod; surprisingly, it also turns out one of LA’s best breakfast burritos (about 1,200 a weekend), precisely loaded with tater tots, cheese, meat, and eggs, while the owners stress that dinner remains their primary focus." - Eater Staff