"Miss River celebrates the holiday from 11 a.m. to 8 p.m. with it’s regular menu that swaps turkey for a whole buttermilk-fried chicken from partner chef Alon Shaya and the Miss River team. The restaurant will offer holiday sides for $11 including mashed potatoes and gravy, green beans agreen beans amandine, sweet potato, oyster dressing, and cranberry sauce." - Beth D'Addono