Seasons of My Heart Cooking School

Oaxacan ceremonial cuisine with ancestral beverages, local ingredients

Organic fair trade coffee from small producers in Oaxaca

Artisan bread, pastries, brunch, wood-fired pizzas, and more

Ancient backstrap loom weavers sell belts, bags, mats

Historic convent hotel with lush gardens & colonial charm

Modern hotel with rooftop pool, fitness room, and vibrant decor

Oaxacan cuisine, stone soup, grasshopper tlayudas, mezcal

Independent coffee roaster, excellent coffee, pastries, extensive food menu

Pork ribs in homemade sauces, Pozole, seafood, tlayudas, great value

International cuisine, mezcal, steak tacos, fish tacos, margaritas