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House of Seasoning
Permanently Closed
The 15 Essential Berkshires Restaurants
"A testament to Pittsfield’s growing West African community, House of Seasoning brings the flavors of Côte d’Ivoire to the Berkshires. Meats are marinated in secret spices and sauces that burst with flavor but don’t overwhelm, and the sides range from familiar french fries to more traditional plantains, yams, and cassava couscous. If you have time, try the kenkey, a traditional Ghanaian dish made from fermented white corn, similar to a tamale but with a distinct tangy flavor." - Emma Van Slyck, Stephanie Gravalese
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West African cuisine with bold flavors, tender meats, and addictive plantains
