"Owned by the Niyomkul family, this Thai restaurant staple in Midtown offers savory dishes ranging from kra pow hoi (jumbo sea scallops in a Thai basil sauce) to whole snapper served with chef Nan Niyomkul’s signature three-flavored chili sauce and jasmine rice. Try the Thai barbecue lamb chops (geah yang) in a lime honey glaze and the Tasting Tree (a sampler platter of nearly every appetizer offered on the menu.)" - Carolyn Desalu
