"Jose Andres’ paean to traditional and postmodern Spanish gastronomy re-established itself as one of the finest restaurants in Disney Springs post-pandemic, and one that many a local have gladly ventured to despite the location. The restaurant behemoth highlights the regional diversity of Spain with plenty paellas and copious amounts of jamón ibérico de bellota to go around. As a bonus, the first brick-and-mortar location of Pepe, his popular D.C. food truck, is situated next door for those needing a quick bocata on the go." - Faiyaz Kara
