The Best Restaurant Desserts, Pastries, Ice Creams in San Francisco | Eater SF
"A confection historian might have the answer, but the odds of a matcha affogato showing up at a restaurant in San Francisco — a pink Kit Kat tile planted in the middle like a flag — are real low. The team at Shoji corrected that flub in the city’s legacy. The newcomer is a cafe by day and club-ish restaurant by night. The matcha affogato, a fruity sensation showcasing a soaring medley of fruity notes, could be served under a bridge and still draw a line." - Paolo Bicchieri
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