"This family-run diner has been serving smoked meat to Outremont for nearly 70 years. Little has changed in that time, with the walls still adorned with memorabilia and kitsch. Their smoked meat is tender and decently marbled with a punchy kick of spice, served alongside other Jewish delicacies including lox that’s smoked on-site as well as karnatzel, a Jewish garlicky dried beef sausage." - JP Karwacki, Eater Staff
