The Most Exciting D.C. Restaurant Openings to Look Forward to This Spring | Eater DC
"A surprise new American restaurant on Barracks Row occupying the space that most recently housed Boxcar Tavern; owner Adam Shulman brings a "playful, experimental" bar program with happy hour and late-night service, while Tori Pratt (founder of Pratt & Standard Cocktail Company) designs a specialty martini menu. The 2,000-square-foot room features an 18-seat bar, cozy booths, a communal table, and an outdoor patio; the kitchen plans to source many ingredients from local vendors and farmers at nearby historic Eastern Market." - Tierney Plumb
