"Before Burt Katz died in 2016, the eccentric pizza maker impressed Anthony Bourdain in a 2009 No Reservations segment. Bourdain claimed this was the deep dish that legitimized the form. Katz’s failing health forced a closure. Reopened in 2017 under new ownership, Burt’s Place continues to turn out Katz’s renowned pan pie with caramelized crust, a recipe he also introduced at Pequod’s. Katz was known for his commitment to quality ingredients and a focus on small details. This new era of Burt’s continues the legacy." - Ashok Selvam