Burt's Place

Pizza restaurant · Morton Grove

6

@eater

Where to Devour the Best Chicago Deep-Dish Pizza

"Before Burt Katz died in 2016, the eccentric pizza maker impressed Anthony Bourdain in a 2009 No Reservations segment. Bourdain claimed this was the deep dish that legitimized the form. Katz’s failing health forced a closure. Reopened in 2017 under new ownership, Burt’s Place continues to turn out Katz’s renowned pan pie with caramelized crust, a recipe he also introduced at Pequod’s. Katz was known for his commitment to quality ingredients and a focus on small details. This new era of Burt’s continues the legacy." - Ashok Selvam

https://chicago.eater.com/maps/best-deep-dish-pizza-restaurants-chicago
Burt’s Place

8541 Ferris Ave, Morton Grove, IL 60053 Get directions

burts-place.com
@burtsplacepizza

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