"With owners from New York, Romano’s is the place for those seeking out a true slice from the Big Apple. Despite its ritzy River Oaks address, the sights and sounds within the no-frills cafe are true of an old-fashioned pizza parlor. Pies are prepared on fresh dough — baked daily — with toppings that range from traditional pepperoni and Italian sausage to spinach and feta cheese. For a carb-loaded bite, there is the Sicilian deep dish presented in thick square slices. Go for the pizza, but stay for all of the additional Italian eats. Along with cheesy calzones and hot and cold subs, Romano’s offers a legendary baked ziti dinner." - Brittany Britto Garley
