Eater Nominated for 2 NY Emmy Awards | Eater
"A high-volume seafood vendor that supplies tuna—around 8,000 pounds—to New York City’s Michelin-starred restaurants, with much of the processing performed in the pre-dawn hours (starting at about 3 a.m.). The feature follows the team as they break down whole tuna and prepare orders for distribution, showing their meticulous, time-sensitive workflows and explaining why they handle product the way they do to meet the needs of top fine-dining clients." - Eater Staff
