"Teaming up with the brewery at Lee and White, the West End kitchen takeover begins the week of August 7 with a limited menu ahead of an official opening; once open, it will operate daily from 11 a.m., allowing customers to order food and beer together in the taproom or in the beer garden. The menu will largely mirror the Edgewood offerings and highlights include tacos and birria, overstuffed burritos, mulitas, and tostones. Owned by Alan Raines, the West End outpost aims to bring the same casual Tex‑Mex neighborhood experience to the Westside Beltline corridor." - Beth McKibben