"The hotel's centerpiece bar will host the April weekend pop-ups (8 p.m.–11 p.m. on April 11–12, 18–19 and 25–26), with performers moving through the bar space and appearances by local talent such as Skye Dee Miles. Three divine levels inside the bar serve up different experiences; head to the mezzanine level for handcrafted cocktails at their finest. For the pop-up the drink list will be more bar-style and will feature cocktails taken from or inspired by the supper club's original menu, including the Femme Fatale (mango vodka with lychee, strawberry rhubarb rose syrup, and a sparkling rose) and the Through the Looking Glass (tequila, cachaça, and caramelized pineapple and chipotle)." - Janna Karel