"Owner Nancy Chi founded the popular dessert cafe, Bing Haus, in 2016 before selling it in 2023. Her latest dessert venture, Sunday Ice Cream, is a modest scoop shop serving small-batch ice cream with Asian flavors, such as lychee sorbet, honey jujube, pandan, taro ube, and black sesame. The ice cream case also carries more conventional flavors, such as vanilla and strawberry milk. Flavors change on a regular basis, so it’s worth multiple visits. The shop makes it easy to try several flavors with scoop-split and mini-scoop options." - Helen I. Hwang