Garbo's Pizza X La Cantina Sociale

Where to Eat in London This Weekend | London Restaurant Recommendations | Eater London

"A Bethnal Green spot that champions puccia — small Apulian griddle-cooked discs made from pizza flour that are airy, chewy and crisply domed — stuffed to order with seasonal, flavorful fillings and touted as excellent value (around £6). A rocket, mozzarella and salami version is described as creamy and peppery, while pizzas made from the same base are reliably solid, combining structural integrity to hold toppings with a diaphanous crunch. The small restaurant also stocks Italian groceries, making it a handy neighborhood deli and informal Italian eatery." - James Hansen