"It’s possible every food truck this side of the Mississippi started putting curry inside a Cal-Mex flour wrap once this restaurant in Sausalito launched its Punjabi Burrito in 1989. Curried garbanzos, herb salsa, carrot pickle, tamarind sauce, and yogurt folded into a whole wheat wrapper make for a dish that embraced fusion cuisine and lifted it to a new place well before Instagram. The gluten-free samosa plate and Punjabi enchiladas are somewhat more modern additions to the menu." - Christina Mueller
Avatar’s Punjabi Burritos
