Top Destination Restaurants Near Philly That Are Worth the Drive
"This critically-acclaimed restaurant in Aberdeen, New Jersey, is led by Chef David Viana (Top Chef alum, James Beard nominated) and his lover Neilly Robinson, alongside beverage director Ricardo Rodriguez (who also oversees their incredible drinks at their cocktail bar, La Otra, next door). Here, Iberian cuisine shines with plates of Bolo de Mandiocayucca (cod, date-fresno salad, and grape gastrique), Pica Pau (steak, mushroom, chorizo, cipollini, fried olives, and potato puree), and Húmus de Feijãogreat (northern beans, seasonal veg, and pine nuts)." - Ernest Owens
