
1

"I saw a 3,000-square-foot market and restaurant from Karina’s Group with a large 2,500-square-foot patio serving popular Karina’s dishes—tacos, burritos, tostadas, and a variety of ceviches—plus whole fried fish, grilled shrimp, seafood cocktails, and a 20-foot seafood counter selling fresh fish and live lobster, with all-day service and extensive happy hour specials." - Candice Woo