"Master baker Lionel Vatinet’s La Farm is everywhere, including the Raleigh–Durham International Airport and the University of North Carolina at Chapel Hill. But the cafe in Preston Corners offers more than just the delicious, yet ubiquitous, baked goods in a warm cafe setting. The quiche Lorraine is complemented by the house Counter Culture drip coffee or full espresso bar for breakfast. For lunch, sandwiches are served on fresh La Farm bread – the Southwest turkey on ciabatta is a delicious pick." - Sarah Day Owen Wiskirchen