"As the team behind Dinger’s Deli and Chubby Bunny, Grass Fed Vegan Cuisine will take a residency at the Uncanny beginning May 1, serving the Dinger’s Deli menu during daytime hours (11 a.m.–4 p.m.) and rolling out a new nighttime menu (4 p.m.–1 a.m.) with vegan bar offerings that include crab deviled eggs, bacon mac and cheese balls, shakshuka, and a caviar tartar fish sandwich." - Janey Wong