Chef Tony Dim Sum

Chef Tony Opens Dim Sum Palace in Old Pasadena - Eater LA

"Chef Tony, located in the heart of Old Pasadena's bustling district, offers a more casual menu compared to He's original Yi Dong. The menu includes highlights like squid ink shrimp dumplings with gold leaf, roast Peking duck, deep fried crispy prawns, and asparagus with black truffle sauce. The restaurant aims to create a memorable dining experience with modern dim sum meals, including options for solo diners at a bar and big group dinners in a private dining room. The Art Deco dining room retains original chandeliers and textured walls, although some branded elements are present. Pricing includes dim sum classics at $7.80 per plate and whole Peking duck at $99, with per-person combo deals starting at $16.80. Dinner offerings feature stir-fried Maine lobster, Dungeness crab, and roast crispy black truffle chicken. The restaurant operates until 1 a.m. on weekends and 11 p.m. Monday to Thursday." - Matthew Kang