"Kettl brings the rarest of Japanese teas to a spacious and sunny Greenpoint shop. After a stint at Ito En, owner Zach Mangan cultivated years-long relationships with rural farmers to develop a menu that includes about 30 sencha and matcha varietals as well as 10 kinds of labor-intensive gyokuro (sheets are manually hung and adjusted to maximize sweetness), two pan-fried kamairichas sans bitterness, and a Yumewakaba black tea that releases a floral scent and sweet flavor. Each tea here is served in a pot or as part of a must-try tea tasting." - Caroline Shin