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"I remember when the Ataula team opened Chesa in 2016 as a sprawling tapas affair with an adjacent churro counter called 180 Xurros; the restaurant lasted just over a year but closed after the massive snowstorm of 2017." - Alex Frane
Swiss chalet-style dining serving fondue, raclette, and shareable plates
801 W 33rd St, Baltimore, MD 21211 Get directions
Pub · Baltimore
Irish pub serving elevated fare, craft cocktails, and Guinness
7 Postcards
Bar · Baltimore
Candlelit speakeasy serving artfully crafted cocktails with period antiques
3 Postcards
Parking lot · Baltimore
Parking near Graffiti Alley, arts district, convenient pay
1 Postcard
Pizza restaurant · Baltimore
Pizzeria with wood-fired pies & unique, local ingredients
2 Postcards
Mexican restaurant · Baltimore
Mexican-inspired cocktails & elevated cuisine in a simple room
15 Postcards
Seafood restaurant · Baltimore
Legendary crab cakes, crab pretzels & cream of crab soup.
4 Postcards
Eclectic restaurant · Baltimore
Gastropub with pierogies, vegan wings & local IPAs
Ramen restaurant · Belvedere
Handmade Japanese noodle bowls & customizable coconut rice
American restaurant · Baltimore
Maryland seafood, American wine & whiskey, weekend brunch
Farmers' market · Baltimore
Producers-only market with fresh produce, meats, fish, baked goods, and crafts
5 Postcards