Mexican Seafood Chain Fisher’s Opening First U.S. Restaurant in San Diego | Eater San Diego

"Opening in August 2022 in Little Italy, a large-scale restaurant devoted to Mexican-style seafood is taking over the enormous 8,700-square-foot space and patio; this will be Fisher’s San Diego, the chain’s first stateside location for a brand founded more than 30 years ago and well-known in Mexico with 29 upscale restaurants (including several in Mexico City). The new branch is part of a global expansion plan that began earlier this year with the brand’s first European outpost in Madrid, Spain. The company operates its own seafood processing plant and transportation network to deliver fresh catch to each restaurant, and the Little Italy site will feature an oyster and raw seafood bar and a menu that ranges from tiger prawn aguachile and spicy tuna tostadas to fish tacos, grilled king crab, and seafood pastas." - Candice Woo