The 38 Best Restaurants in Tāmaki Makaurau (Auckland, New Zealand) | Eater
"From the starched tablecloths to the precision in every morsel, there’s a sense of occasion at Cocoro that feels truly special. Chef Makoto Tokuyama finesses local seafood into jaw-dropping plates of sushi and sashimi. The set menus often incorporate local flavors such as manuka honey, Cloudy Bay clams, kina (sea urchin), and paua (abalone), with plate after plate of artfully prepared dishes parading to the table. There’s not a better way to celebrate in the city. — LJ" - Hillary Eaton
Manja Wachsmuth
