"Dive into a plate of Yuk Hoe (beef tartare seasoned with soy, garlic, and sesame), followed by choice of marbled Black Angus beef and Duroc pork cuts to grill. The mountain bulgogi is a showstopper with a tower of soybean sprouts, bulgogi and shaved spring onions over beef broth and glass noodles. Drinks are not limited to traditional soju and beer pairings — cocktails, whiskey, and wine are also on the drink list." - Didi Paterno
