The Best Seattle Restaurants for Gluten-Free Eaters | Eater Seattle

"Everything on the menu is gluten-free, except postre de maracuya and Pony Malta, a non-alcoholic beverage from Colombia. That makes El Parche a great place for anyone to eat, regardless of gluten sensitivity. The bandeja paisa is reminiscent of a full English breakfast with fried eggs, tenderly cooked pinto beans, shredded beef carne molida, chorizo, arepas, and tajadas maduras (fried sweet plantains). Super-crispy golden-brown empanadas, made with corn dough, are filled with potatoes and cheese or a choice of meats. For dessert, El Parche’s coffee flan tastes like a dense, rich tiramisu." - Eater Staff