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"Phil and Marc Covitz’s Sons Chocolates (rooted in their mother’s Teuscher legacy) produces hand-painted bonbons and classic ganaches with designs by former Bazaar pastry chef Kriss Harvey; the signature collection spans adventurous flavors like yuzu verbena and peppermint lemongrass as well as traditional dark chocolate ganache and coconut rum—perfect for both traditionalists and the adventurous sweet fiend." - Matthew Kang