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"Its executive chef David Standridge was one of three New England winners at the 2024 James Beard Awards, taking the Best Chef: Northeast prize." - Erika Adams
New American seafood dishes, squid ink pasta, and refined seafood plates
20 E Main St, Mystic, CT 06355 Get directions
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Art museum · Mystic
Waterfront galleries, rotating exhibits, studio classes, river views
1 Postcard
New American restaurant · Mystic
Creative boat-to-table New England seafood with rustic-chic ambiance
11 Postcards
Mediterranean restaurant · Mystic
Mediterranean spot with baby negronis, chicken liver pate, kefta
Brunch restaurant · Mystic
Locally sourced breakfast & lunch with fresh farm-to-table dishes
2 Postcards
Bakery · Mystic
Bakery with croissants, cookies, macarons, and sweet treats
5 Postcards
Restaurant · Mystic
Sustainable seafood, fried to perfection, bold flavors, summer nostalgia
Whole-carcass butcher shop & cafe: rotisserie chicken, tacos, noodles
3 Postcards
Pizza restaurant · Mystic
Nostalgic pizza spot with movie memorabilia and delicious pies
4 Postcards
Hotel · Mystic
Luxury waterfront hotel with river views and fine dining
International small plates, creative cocktails, live music, and speakeasy vibe
9 Postcards