"Across three locations, El Tsunami distinguishes itself with little touches: The frosty micheladas are served in copiously salted mugs, camarones come by the bounteous chalice, tacos al carbon give off the essence of backyard barbecue, the garlicky house-made chorizo are appropriately smoky, and the verde salsa is a frisky emulsification that goes with absolutely anything. The chicken taco is the floor for a perfect meal, but the ceiling might be the bistec en chile de arbol, which brings hallucinatory heat." - Todd Lazarski