"I chose Frank’s in part because it makes for a useful case study of the current regulatory climate in Hong Kong. Bars have been ordered closed, but not restaurants; Frank’s is a split-level operation, with more of a bar setup downstairs and a sit-down restaurant upstairs. Although popular with Cantonese locals for workweek lunch, at night, Frank’s is often filled with expat residents drinking Negronis and ordering the veal." - Andrew Genung
