Ba Sa’s Owners Are Bringing Their Vietnamese Food to Capitol Hill - Eater Seattle
"The Nguyens moved from a refugee camp in Thailand to the U.S. when they were young children and later worked at their parents’ restaurant Pho T&N in Poulsbo (which they now run). Ba Sa, which opened just months before the onset of the COVID pandemic, combines traditional Vietnamese recipes with local ingredients and adds some global twists — a banh mi with karaage chicken, avocado spring rolls, a pear and cheese panna cotta for dessert." - Harry Cheadle
