The Best New Cocktail Bars in San Diego | Eater San Diego
"Civico 1845 has welcomed William Pidd (Dollys, Noble Experiment) as the group’s bar director. With his expertise in Italian amaro, Pidd has reimagined the menu to emphasize a diverse selection of bittersweet herbal liqueurs. Highlights include the Stromboli, a gin-based cocktail featuring smoky Mexican sotol, roasted red bell pepper, bitter fusetti, and lime. All the drinks pair well with the restaurant’s dual vegan and non-vegan Italian menu." - Kelly Bone
Farnham West Creative
