Blue Mermaid

At Leopold’s, the Austrian beer hall vibe is back in full swing, complete with hearty comfort food, a boisterous crowd, and steins overflowing with European brews.

Step into a trendy space where local ingredients shine in beautifully crafted Californian-French tasting menus that are a feast for the eyes and palate.

ABSteak, chef Akira Back's stylish San Francisco debut, reimagines Korean BBQ in an upscale vibe with luscious dry-aged meats and creative cocktails.

Abacá, nestled in the Kimpton Alton Hotel, serves modern Filipino cuisine with a Californian flair, featuring vibrant dishes like sisig fried rice and smoked chicken palabok in a sun-soaked, plant-filled space that’s perfect for a casual yet refined dining experience.

Iconic high-end cocktail bar on top of the Mark Hopkins Hotel, with 360-degree views of the city.

Nestled in San Francisco, this vibrant coffeehouse serves up customizable sandwiches and inventive twists on classics, all at wallet-friendly prices.

Family-owned ice cream shop scoops classic & creative flavors made in small batches on the premises.

This lively bi-level spot serves up Detroit-style square pizzas with inventive toppings, along with tasty burgers and salads, all in a casual atmosphere.

Spice Ace is a chic, well-organized boutique brimming with over 350 global spices and herbs, offering tastings and friendly service to ignite your culinary creativity.

Rich Table, a charming Hayes Valley spot by chefs Evan and Sarah Rich, serves up inventive Californian dishes in a cozy, barn-wood setting—perfect for enjoying their famed porcini doughnuts and seasonal pastas.