Restaurant · Fisherman's Wharf
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"The Blue Mermaid, the restaurant inside the Argonaut Hotel at Fisherman’s Wharf, will soon launch a new Indian American menu from chef Amod Singh." - Lauren Saria
Austrian restaurant · Russian Hill
At Leopold’s, the Austrian beer hall vibe is back in full swing, complete with hearty comfort food, a boisterous crowd, and steins overflowing with European brews.
7 Postcards
Fine dining restaurant · North Beach
Step into a trendy space where local ingredients shine in beautifully crafted Californian-French tasting menus that are a feast for the eyes and palate.
22 Postcards
Restaurant · Union Square
ABSteak, chef Akira Back's stylish San Francisco debut, reimagines Korean BBQ in an upscale vibe with luscious dry-aged meats and creative cocktails.
4 Postcards
Filipino restaurant · Fisherman's Wharf
Abacá, nestled in the Kimpton Alton Hotel, serves modern Filipino cuisine with a Californian flair, featuring vibrant dishes like sisig fried rice and smoked chicken palabok in a sun-soaked, plant-filled space that’s perfect for a casual yet refined dining experience.
40 Postcards
Bar · Nob Hill
Iconic high-end cocktail bar on top of the Mark Hopkins Hotel, with 360-degree views of the city.
8 Postcards
Sandwich shop · Inner Richmond
Nestled in San Francisco, this vibrant coffeehouse serves up customizable sandwiches and inventive twists on classics, all at wallet-friendly prices.
10 Postcards
Ice cream shop · Noe Valley
Family-owned ice cream shop scoops classic & creative flavors made in small batches on the premises.
6 Postcards
Pizza restaurant · South of Market
This lively bi-level spot serves up Detroit-style square pizzas with inventive toppings, along with tasty burgers and salads, all in a casual atmosphere.
32 Postcards
Spice store · Lower Pacific Heights
Spice Ace is a chic, well-organized boutique brimming with over 350 global spices and herbs, offering tastings and friendly service to ignite your culinary creativity.
1 Postcard
New American restaurant · Lower Haight
Rich Table, a charming Hayes Valley spot by chefs Evan and Sarah Rich, serves up inventive Californian dishes in a cozy, barn-wood setting—perfect for enjoying their famed porcini doughnuts and seasonal pastas.
45 Postcards